Five Wild Chapters
Field Test
🍱 Test Kitchen · Recipe Review

Garlic Pizza Rolls

Adapted from Ryan Tyler Cooks
15 min
Prep
10 min
Cook
4
Servings
4.5
Rating
🍞 Ingredients
  • • 1 bag Totino’s Pizza Rolls, cooked according to package directions
  • • 2 tablespoons butter, melted
  • • 1 tablespoon olive oil
  • • 1–2 cloves fresh garlic, finely minced (or ½ teaspoon garlic paste)
  • • ¼ teaspoon salt
  • • ¼ teaspoon black pepper
  • • ¼ teaspoon granulated garlic
  • • Pinch dried basil or 1 teaspoon fresh basil, finely chopped
  • Spicy Ranch Dip
  • • ½ cup ranch dressing
  • • 1–2 teaspoons hot sauce (to taste)
📝 Instructions
1
1. Cook the pizza rolls using oven, air fryer, or microwave until hot and crispy.
2
2. Transfer hot pizza rolls to a large mixing bowl.
3
3. In a small bowl, whisk together melted butter, olive oil, and fresh garlic.
4
4. Pour butter mixture over the hot pizza rolls.
5
5. Sprinkle with salt, pepper, granulated garlic, and basil.
6
6. Toss gently until evenly coated and glossy.
7
7. In a separate bowl, mix ranch dressing with hot sauce to create spicy ranch.
8
8. Serve pizza rolls immediately with spicy ranch on the side for dipping.
The Verdict

My husband shared the video with me, and we tried them a few days later. They were good and all 3 boys enjoyed them, we chose the combination flavor of pizza rolls, but any flavor would be good. They were very quick and easy to make. Instead of doing ranch you could easily dip them in marinara sauce. My only change would be to cook the rolls a bit longer so they a bit crispier, before adding the butter and garlic.

Modifications I Made

Make sure the pizza rolls are crispier.

Make Again? Yes
Five Wild Chapters · Test Kitchen

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